Holiday Morning French Toast
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Holiday Morning French Toast
by Xena Tue 21 Feb 2017, 9:30 pm
HOLIDAY MORNING FRENCH TOAST
1 cup brown sugar
1/2 cup dried cranberries
1 loaf French bread, 1-inch slices
3 teaspoons ground cinnamon, divided
3 tart apples (Granny Smith)
1-1/2 cups milk
6 large eggs
1 tablespoon vanilla
Combine brown sugar, butter and 1 teaspoon cinnamon in 13-inch by 9-inch dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate four to 24 hours. Bake covered with foil in preheated 375-degree oven for 40 minutes. Uncover and bake for 15 minutes. Remove from oven and let stand five minutes. Serve warm.
From Heffalump
1 cup brown sugar
1/2 cup dried cranberries
1 loaf French bread, 1-inch slices
3 teaspoons ground cinnamon, divided
3 tart apples (Granny Smith)
1-1/2 cups milk
6 large eggs
1 tablespoon vanilla
Combine brown sugar, butter and 1 teaspoon cinnamon in 13-inch by 9-inch dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate four to 24 hours. Bake covered with foil in preheated 375-degree oven for 40 minutes. Uncover and bake for 15 minutes. Remove from oven and let stand five minutes. Serve warm.
From Heffalump
Xena- Posts : 89
Join date : 2017-02-18
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